HIST 4063 Coffee: A Global History

This course offers a historical and cultural interpretation of coffee. Together, we will trace the history of coffee from its origins in Ethiopia to its global popularity as a specialty drink. We’ll examine the role of coffee as an agent of change and its evolution as an economic commodity. We will study the basics of coffee production in Latin America, Africa, and Asia as well as its impact on globalization, farmers, and the environment. Along the way, we’ll learn different brewing techniques, flavor profiles, and coffee rituals around the world. Finally, we will discuss how to support local roasters and make conscious choices when purchasing coffee.

Credits Hours: 3