HIST 4062 Mexican Foodways/Celebrations

This course explores the significant role of food in Mexican national and regional identities. Beginning with ancient Mesoamerican societies, the class traces the evolution of cuisines used for feasts and celebrations through Spanish colonialism, independence, and the Mexican Revolution to modern examples influenced by migration and global food systems. Students will have many opportunities for hands-on experiences and tastings to supplement the lectures and readings.

Credits Hours: 3